Honey Harvesting And Extracting

Available online only, NOT in-store

This book informs beekeepers of best practices so that their hard work results in a product of optimum quality.  It also informs beekeepers of the threats to honey quality which can occur through poor handling skills or poor design of facilities.  It includes references to legislation about food production, where relevant.  It shows the way to document procedures so that they can be used as evidence of best practice.